Pack your Palate

One of the best ways to understand a culture is to experience life through the food. While on assignment last week, I was able to photograph and experience the culture at the Auguste Escoffier School of Culinary Arts in Austin. Escoffier students demonstrated their culinary talents through an International food showcase. Each chef represented a different country and cuisine, and the results were delicious.

Escoffier Showcase

Tiramisu from Italy
Tiramisu, from Italy

Tikka Masala and gulab jamun (balls of dough fried in sweet rosewater) from India
India's Tikka Masala and Gulab Jamun

Spicy ginger soup from South Africa

Quesadillas from Mexico
Quesadillas in Mexcio

Tres Leches
Tres Leches from Mexico

Mini hamburgers from USA
American Mini Burgers

Macarons, breads and fromage from France
Macarons from France

Culture Spoon

Freelance Writer and Photographer based in San Antonio, Texas

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