Although the Pearl Brewery closed its doors in 2001, the site remains a source of culinary innovation through its ever-expanding farmer’s market and diverse restaurants.
NAO, a restaurant headed by Chef Geronimo Lopez, breathes new life into familiar Latin American dishes. Lopez and CIA student chefs observe cultural traditions while using local and seasonal ingredients to create delicious new plates.
NAO has introduced several new “traditions”, which are sure to please locals and visitors alike.
Fire & Ice at NAO is a new happy hour special on Fridays and Saturdays, 5-7, featuring drinks and tapas.
On Saturdays, head over to the plaza for spit-roasted pork breakfast tacos, prepared by NAO and CIA students. (9:30 am- 1pm) Best menu deal: 2 tacos and any beverage for $5!
Note: Saturdays at the Pearl Brewery are busy with culinary events, so the earlier you arrive, the better! Happy eating!