San Antonio has become a mecca for fine dining and culinary innovation. Culinaria’s Restaurant Week celebrates local food culture, and makes fine dining experiences accessible to the community. Between August 17-24, participating restaurants, food trucks, and pop-ups will offer 3 course, prix-fixe lunch menus for $15, and dinner specials for $35. Click here for a list of participating restaurants.
On Tuesday, the Restaurant Week on the Move Event at Travis Park featured eight local food trucks, each offering special 3 course lunches.
I selected delicious DUK tacos from DUK TRUCK, a food venture owned by local Chef Jason Dady. The duck was cooked to perfection, and the pineapple chunks made the tacos a perfect combination of sweet and savory. I will be on the hunt for the bright yellow truck again soon.
Another great reason to dine out during Culinaria’s Restaurant Week? Some of the event’s proceeds will be used for community based projects, including Culinaria’s new Garden Project. During the Travis Park event, I spoke with Culinaria President Suzanne Taranto Etheredge, who was excited for the garden to promote healthy living and education in San Antonio. To learn how you can contribute to the Culinaria Garden Project, email: info (at) culinariasa.org
Check Culture Spoon throughout Restaurant Week; More food news and event updates coming soon! Happy Eating!