Meatopia tranforms San Antonio into Carnivore’s Paradise

SAN ANTONIO, TX- Meatopia, a food festival often described as a “Woodstock of edible animals” will celebrate great Texas meats Nov. 2-3 at the Pearl Brewery. Although it was originally founded by food writer Josh Ozersky as a New York City food event, Meatopia will celebrate its tenth year in the Lonestar state.

“This will be the greatest meat event that Texas has ever seen,” Ozersky said.

On Saturday night, the festival opens with Beefsteak, a tribute to food traditions and excesses of the Gilded Age. On Sunday, Meatopia will feature 33 of the best chefs in the country and their culinary creations. Carnivorous attendees can expect great beef, as well as “pork, veal, chicken, duck, quail, bison, and many other animals,from snout to tail.”

Joshua Ozersky speaks at Meatopia Conference at the Granary at the Pearl Brewery, in San Antonio, Texas

All the meat will be “cruelty-free, hormone free, and anti-biotic free,” Ozersky said. “Meatopia focuses on the relationship between the (meat) producers and chefs.

Meatopia will showcase the greatest meat collaborations in the country, including San Antonio’s Jesse Perez of Arcade, Andrew Weissman of Il Sogno, Tim Rattray of The Granary, Geronimo Lopez of NAO, Johnny Hernandez of La Gloria, and Jason Dady of Two Bros BBQ.

Chefs representing Austin include: Top Chef winner Paul Qui, culinary team Laura Sawicki and Rene Ortiz, Foreign and Domestic’s Ned Elliott, and Bryan Butler and Ben Runkle of Salt & Time.

Meatopia collaborators

Meatopia offers general admission tickets at $75, VIP tickets at $125, and a bundled VIP package for both Meatopia and Beefsteak for $195. Single event tickets for Beefsteak run at $195. You can buy your tickets here.

Meatopia

The Granary and Salt & Time collaborated to serve delicious snacks including mouth-watering pastrami, samples of porkbelly with jicama, salami, and sausages.

Porkbelly with jicama

Culture Spoon

Freelance Writer and Photographer based in San Antonio, Texas

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