SA Brunch: Why I get out of bed on Sundays

For most San Antonians, Sunday is still a day reserved for rest. Whether we are recovering from Saturday night, or preparing for a new week, we look for opportunities to unwind and enjoy ourselves.

My favorite antidote for a stressful, busy week? Brunch.

If you’re in need of a truly great brunch experience, head over to The Arcade Midtown Kitchen, located in the Pearl Brewery. Last weekend, Arcade Chef/Owner, Jesse Perez, unveiled a new brunch menu sure to delight locals and visitors alike.

Perez grew up in San Antonio, but spent the last decade as a chef in some of the best restaurants in the country before returning in February 2013 to open The Arcade. The well-traveled chef brings a fresh perspective to classic dishes; Perez has helped introduce new flavors and dining experiences to the San Antonio culinary community.

The Arcade’s Bar Manager, Christopher Ware, pays homage to brunch with a great selection of delicious drinks. Savor and enjoy a delicious bloody Mary or a refreshing, bubbly mimosa.

Even on the laziest of Sundays, you have to admit this brunch looks way better than staying in bed.

Bloody Mary at Arcade's Sunday brunch

In “El Rancho” you see evidence of Chef Perez’s San Antonio roots and Latin training.

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I’m not ashamed to say I tried to sneak this dish away from my brunch companions. The eggs were beautiful, the chorizo was perfect, and the salsa verde surprised me with complex, subtle flavors.

Make sure to try the piping hot,fresh California coffee, delivered daily from City Bean Coffee in Los Angeles. Perez worked as an executive hotel chef in LA for several years,where he first discovered a respect for fresh, seasonal ingredients.

California coffee freshly imported from City Bean Coffee in LA.

Bacon enthusiasts will rejoice in Chef Perez’s Chicago-inspired bacon plate.

“I take my bacon seriously,” Chef Perez said. Rather than the usual bacon strips, Perez serves perfectly cooked bacon slabs.

Bacon slabs served at Arcade's Sunday brunch.

In’THE’ Chicken meets the Waffle, Perez recognizes his time spent as a chef in Atlanta. Fans of the chicken and waffles trend will appreciate the Chicken Milanese style (no bones!) served with a Pioneer Flour Waffle, and an endless supply of Maple Syrup.

'THE' Chicken meets the Waffle

Check out other Arcade brunch menu items here:

The Arcade serves brunch to a full house on Sundays, between 10:30 am- 2 pm. I’d recommend calling (210) 369-9664 or clicking here to reserve a table.

Happy Eating!!

Culture Spoon

Freelance Writer and Photographer based in San Antonio, Texas

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