Sneak Peek of Jazz, TX

Dancing, drinks, and dishes served at a lively tempo: this is Jazz, TX. After months of hushed excitement, the music venue will open its doors to the public on Tuesday, August 23. The venue – a unique combination of a jazz lounge and Texas history– is located in the basement of the original Bottling Department at Pearl, and invites visitors to step into another time and place.

Tickets for opening week (Aug. 23-27) cost $50 per person and can be purchased at jazztx.com. Patrons are encouraged to purchase tickets early to ensure admission.

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Doc Watkins plays classic jazz staples during a Jazz, TX media preview on Saturday, Aug. 20.

Expect to hear classic jazz tunes, as well as Texas swing, salsa, blues and Americana by  Brent “Doc” Watkins and his band.

“Lying at the crossroads of many cultures, San Antonio has always been a town where various music traditions come together,” stated Jazz, TX owner and musician Doc Watkins. “This rich history sets the scene for a club where jazz meets Texas and for what promises to be a unique experience.”

 

General Manager Jake Corney, a veteran of Bohanan’s, has developed a boozy, delicious cocktail menu that features drinks like the Butterfly Bee Keeper: white rum, lemon, herbal syrup and bubbles, and The Ensemble, a “Hill Country” Old Fashioned, includes bourbon, bitters, brown sugar,peach and basil.

Chef Lorenzo Morales, who has worked at Arcade Midtown Kitchen and the Old Main Association, delivers a upscale, Texas-inspired menu that includes flavorful bites like chilaquiles and the foie gras and brisket tacos.

For more information, or to purchase tickets, visit jazztx.com

 

 

 

 

 

 

Culture Spoon

Freelance Writer and Photographer based in San Antonio, Texas

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